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Research Paper By Swati Sharma

Swati Sharma (Scientist, Horticulture)

  1. Sharma S. and Sharma R.R. 2014. Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell). Journal of Plant Biochemistry and Biotechnology doi:10.1007/s13562-014-0271-9. [Abstract]
  2. Barman K., Asrey R., Pal R.K., Jha S.K. and Sharma S. 2013. Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango. Journal of Food Science and Technology doi: 10.1007/s13197-013-0995-x. [Abstract]
  3. Sharma S., Sharma R.R., Pal R.K., Jhalegar J., Singh J. and Srivastav M. 2012. Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina) cv. Santa Rosa. Fruits 67(4): 257-266. [Abstract]
  4. Sharma S., Sharma R.R., Pal R.K., Paul, V. and Dahuja A. 2012. 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of ‘Santa Rosa’ Japanese plum (Prunus salicina). Journal of Plant Biochemistry and Biotechnology 21(2): 295-299. [Abstract]
  5. Sharma S., Sharma R.R. and Pal R.K. 2012. Effect of ethylene absorbents on compression injury and quality of Santa Rosa Japanese plum (Prunus salicina) during transportation. Indian Journal of Agricultural Sciences 82(12): 223-226. [Abstract]
  6. Sharma S., Sharma R.R., Pal R.K. and Singh S.K. 2012. Influence of 1-MCP on compression injury of Japanese plums during transportation. Indian Journal of Horticulture 69(4): 101-106. [Abstract]
  7. Jhalegar J., Sharma R.R., Pal R.K. and Sharma S. 2012. Effect of 1-MCP on shelf-life and quality of kiwifruit stored under ambient conditions. Indian Journal of Horticulture 69(2): 258-262. [Abstract]
  8. Sharma S. and Sharma R.R. 2016. Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums. Scientia Horticulturae 198: 242-248. [Abstract]
  9. Nath V., Sharma S. and Barman K. 2016. Acute Encephalitis Syndrome and its Alleged Litchi Connection- A Review and Status”. (Accepted in Indian Journal of Agricultural Sciences). [Abstract]
  10. Sharma S., Sharma R.R. and Verma M.K. 2015. Postharvest treatment with nitric oxide influences the physiological and quality attributes of ‘Santa Rosa’ plums during cold storage. Indian Journal of Horticulture 72(4): 535-540. [Abstract]
  11. Barman K., Sharma S., Patel V.B. and Asrey R. 2016. Harnessing nitrous oxide in postharvest management of fresh horticultural produce. (Accepted in Indian Journal of Agricultural Sciences). [Abstract]