Research Paper By E.S. Morboh

Evening Stone Morboh (Scientist, Horticulture)

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1. Marboh E.S., Lal R.L. and Mishra D.S. 2010. Effect of hot water treatment and oxalic acid at different regimes on storage quality of litchi fruit cv. Rose Scented under ambient conditions. Indian J. Hort. 67: 419-422. [Full paper]
2. Marboh E.S., Lal R.L., Mishra D.S. and Goswami A.K. 2012. Effect of hot water treatment and oxalic acid on colour retention and storage quality of litchi fruit cv. Rose Scented. Indian J. Hort. 69(4): 484-488. [Full paper]
3. Marboh E.S., Singh A.K., Dubey A.K. and Prakash J. 2015. Analysis of genetic variability among citrus (Citrus spp) genotypes using morphological traits. Indian Journal of Agricultural Sciences 85(2): 203–11. [Full paper]